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We use Oak, Apple and Almond wood 
when we grill fish,chops, ribs, steaks 
and feature flavors from all around the world.
Chef's talent in the culinary arts shines brightly in each dish created.

We support local farmers, ranchers and foragers and are dedicated to using organic, chemical free and genetically altered products 
whenever possible.

We are in the
process of relocating 
the restaurant.
Check back for
 more information.
Or visit our 
facebook page
 for updates.


All images and content © Katahdin Wood Fire Grill and Bar 2016

An American
 Grill and Bar